Thanksgiving 2017

$65 Adults / $20 Children Age 5-12


– Brunch –

11:30am – 2:00pm

Omelet Station
Eggs Benedict
Scrambled Eggs
Bacon and Sausage
French Toast
Breakfast Breads and Pastries
Smoked Salmon with Fixings
Breakfast Potatoes


– Dinner –

2:00pm – 7:00pm

Salmon Wellington
Seared Skate Wing with Beurre Noir, Grapes, Toasted Pine Nuts
Israeli Couscous
Green Bean Almondine
Roasted Cellar Vegetables


– All Day –

11:30am – 7:00pm

Chilled Seafood Platter
Butternut Squash Soup with Preserved Fruits
Cheese and Charcuterie with Preserves, Pickles, Flatbreads
Classic Caesar Salad
Artisan Greens Salad
Arugula Salad with Roasted Squash, Ricotta Cheese, Olive Oil
Roasted Cauliflower with Orange, Goat Cheese, Rosemary
Traditional Stuffing with Bacon, Apple, Sage
Vegetarian Stuffing with Cider, Sage, Toasted Pumpkin Seeds
Yukon Whipped Potato
Sweet Potato Gratin with Golden Raisins, Maple, Fluff
Cranberry Relish
Chicken Sausage and Barley Soup
Chicken Tenders and French Fries

Carving Station

Roasted Turkey and Gravy
Honey Roasted Ham with Grainy Mustard, Bourbon
CFH Prime with Jus


– Dessert –

Apple Cranberry Cobbler
Pumpkin, Pecan and Banana Cream Pies
Seasonal Selection of Fresh Fruit
Bread Pudding