– LUNCH MENU –

– APPETIZERS –

CLASSIC JUMBO SHRIMP COCKTAIL
jumbo shrimp, cocktail sauce $19

CRAB CAKES
super lump crab, chipotle aïoli, arugula, fennel $18

STEAK TARTARE
egg yolk, mustard, toast $17

AVOCADO TOAST
country bread, avocado, seasonal vegetables $12

– SOUPS & SALADS –

SOUP OF THE DAY $5

FRENCH ONION SOUP $6

LOBSTER BISQUE $8

SEASONAL MIXED GREENS
asparagus, radish, fennel, sherry vinaigrette $8

BABY ICEBERG WEDGE
bacon, buttermilk blue cheese dressing $12

CAESAR
confit tomatoes, parmesan crostini $10

– SANDWICHES –

VEGETARIAN REUBEN
portabella pastrami, sauerkraut, gruyère, thousand island dressing, marble rye $14

LOBSTER ROLL
lobster claw, tarragon, brioche $25

CHICKEN CLUB
chicken breast, bacon, tobacco onion, lettuce, tomato, avocado, tomato aïoli, telera roll $16

GRILLED CHEESE
brie, cheddar, parmesan, provolone, sour dough $14

BRISKET
cheddar, dijon, rye bread $15

– ENTREE SALADS 

CHICKEN COBB
blue cheese, avocado, bacon, egg, tomato, red wine vinaigrette $19

SMOKED SALMON KALE CAESAR
crispy capers, chopped egg, red onion, bagel crouton, caesar dressing $19

GARDEN AND GRAIN
tender greens, market vegetables, lentils, sprouted quinoa, lemon vinaigrette $14

CRAB LOUIE
iceberg lettuce, avocado, olive, tomato, thousand island dressing $23

STEAK AND ARUGULA
buttermilk blue cheese, confit tomato, balsamic vinaigrette $22

– BURGERS –

DOUBLE CHEESE
caramelized onion, american cheese, comeback sauce $14

CLASSIC BACON CHEESE BURGER
aged cheddar, bacon, dijonnaise, lettuce, tomato, onion $17

LUXE BURGER
foie gras, truffle aïoli, aged balsamic $25

– ENTREES 

GRILLED SKIRT STEAK
soy-marinated, hand-cut french fries $2

BRICK AMISH CHICKEN
root vegetables, chicken jus $22

SCOTTISH SALMON
leek purée, creamed ramps, lentils, hazelnut $27

– SIDES –

JUMBO GRILLED ASPARAGUS
gribiche $12

MAC AND CHEESE
aged cheddar $8

FRENCH FRIES
fines herbes, garlic aïoli $7

ROASTED CELLAR VEGETABLES
brown butter, fines herbes $10

– STEAKS 

8 oz PETITE FILET $48

14 oz NEW YORK STRIP $47

14 oz RIB EYE $46

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.