DINNER MENU

– APPETIZERS –

CLASSIC JUMBO SHRIMP COCKTAIL
house-made cocktail sauce, lemon wedge $19

OYSTERS ROCKEFELLER
creamed spinach, pernod, bread crumbs $19

CRAB & AVOCADO SALAD
super lump crab, lemon chive crème fraîche, red pepper, celery $18

CRAB CAKES
super lump crab, chipotle aïoli, arugula, fennel $18

BLUE MOON STEAMED MUSSELS
blue moon ale, orange, tomato, fennel, sourdough $17

LAMB LOLLIPOPS
mint jelly, mint gremolata $17

CHARRED BABY OCTOPUS
roasted pepper, tomato, olives, crostini $16

CHILLED OYSTERS ON THE HALF SHELL
mignonette, cocktail sauce, lemon $18

– SOUPS & SALADS –

SOUP OF THE DAY cup $5/bowl $8

LOBSTER BISQUE
puff pastry $11

OXTAIL AND ONION SOUP
caraway toast, gruyère cheese $10

CAESAR
whole leaf, confit tomatoes, parmesan crostini $11

MIGHTYVINE TOMATO & BURRATA
pickled red onions, basil vinaigrette $16

WILTED SPINACH SALAD
candied pecan, red onion, bacon, soft-cooked egg $12

TOMATO & ONION SALAD
heirloom tomatoes, sweet onion, red wine vinaigrette $11

SEASONAL MIXED GREEN
asparagus, radish, fennel, sherry vinaigrette $9

BABY ICEBERG WEDGE
applewood-smoked bacon, buttermilk blue cheese dressing $14

– TOWER 104 –

– $26 per person –
shrimp, oysters, lobster tail, alaskan king crab

– HOUSE SPECIALTIES –

BRICK AMISH CHICKEN
root vegetables, chicken jus $22

ROASTED WHOLE DOVER SOLE
brown butter, grapes, lemon, almonds $55

SCOTTISH SALMON
pan-seared, asparagus, lemon butter $27

ALASKAN HALIBUT
mushroom, dashi, radish $31

HOUSE-MADE MUSHROOM AGNOLOTTI
white wine, garlic, fresh herbs, parmesan $22

BERKSHIRE PORK PORTERHOUSE
crispy polenta cake, maple bourbon glaze $28

SEA SCALLOPS
beet purée, swiss chard, pork belly $29

CFH BURGER
aged cheddar, bacon, dijonnaise $17

GRILLED SKIRT STEAK
soy-marinated, hand-cut french fries $24

– PRIME STEAKS –

 14 oz RIB EYE $46
8 oz PETITE FILET $48
10 oz FILET $57
14 oz BONE-IN FILET $66
14 oz NEW YORK STRIP $47

DRY-AGED

20 oz BONE-IN RIB EYE $68
24 oz PORTERHOUSE $75

LOCAL GRASS-FED

16 oz SLAGEL FAMILY FARM BONE-IN NEW YORK STRIP $60

– ENHANCEMENTS –

Béarnaise Sauce $3

Bordelaise Sauce $3

Au Poivre Sauce $3

Crème Fraîche
Horseradish Sauce
$2

Raw Horseradish $2

House Smoked Salt $2

Peppercorn Crust $2

Crab Oscar $18

Lobster Tail MP

– COMPLEMENTS –

BAKED POTATO
butter, sour cream, bacon, chives $8

FRENCH FRIES
fines herbes, garlic aïoli $7

SAUTÉED SPINACH
garlic, lemon $9

GRILLED JUMBO ASPARAGUS
béarnaise sauce $12

GARLIC WHIPPED POTATOES
butter, heavy cream, chives $9

CREAMED SPINACH
vin blanc $9

CORN ELOTES
lime aïoli, crème fraîche, parmesan $10

MAC & CHEESE
aged cheddar $8 with crab $14 with lobster $14

SEASONAL VEGETABLES
brown butter, fines herbes $10

CRISPY BRUSSELS SPROUTS
furikake $11

POTATO GRATIN
black summer truffle, gruyère $11

SAUTÉED WILD MUSHROOMS
lambrusco vinegar $11

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.