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DINNER MENU

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– APPETIZERS –

OYSTERS ROCKEFELLER
5 each, creamed spinach, pernod, bread crumbs 18

STEAK TARTARE
black truffle, espelette chili, shallot, chive, grilled sourdough 13

CRAB CAKES
lump crab, mustard crema, shaved fennel 17

FRIED CALAMARI
shaved lemon, pickled pepper, cocktail sauce 12

SHRIMP DE JONGHE
garlic, sherry cream, fines herbes 17

LAMB LOLLIPOPS
minted jus, gremolata 16

GRILLED BABY OCTOPUS
san marzano tomato, cerignola olive, crostini 16

STUFFED MUSHROOMS
asiago cheese, spinach, marsala 8

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– SOUPS & SALADS –

SOUP OF THE DAY
cup $5/bowl $8

LOBSTER BISQUE
pastry puff 11

SHORT RIB & ONION SOUP
gruyère and white cheddar en croûte 10

CAESAR
hearts of romaine, toasted sourdough, shaved parmesan 9

BURRATA SALAD
roasted squash, orange, pepita, aged balsamic 16

WILTED SPINACH SALAD
poached egg, red onion, warm bacon vinaigrette 12

ARUGULA SALAD
shaved fennel, grape, lemon-honey vinaigrette 9

BABY ICEBERG WEDGE
bacon lardon, maytag blue cheese, tomato, red onion 12

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– CHILLED SEAFOOD –

CLASSIC JUMBO SHRIMP COCKTAIL
cocktail sauce, lemon wedge 17

CHILLED OYSTERS ON THE HALF SHELL
mignonette, cocktail sauce, lemon MP

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– THE LADDER –

– MP –
shrimp, oysters, lobster tail, alaskan king crab

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– FIREHOUSE CLASSICS –

BRICK AMISH CHICKEN
root vegetables, chicken jus 21

BERKSHIRE PORK PORTERHOUSE
crispy polenta cake, maple bourbon glaze 26

GRILLED SKIRT STEAK
soy-marinated, hand-cut french fries 24

MUSHROOM AGNOLOTTI
white wine, garlic, fresh herbs, parmesan 21

BRAISED SHORT RIB
creamy polenta, cellar vegetable chips, jus 24

CFH BURGER
cheddar, peppadew aïoli, red onion, pickle 15

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– SURF –

SEA SCALLOPS
beet purée, swiss chard, pork belly 29

FAROE ISLAND SALMON
pastrami crust, ricotta dumpling 27

SEA BASS
mushroom, dashi, radish 34

ROASTED WHOLE DOVER SOLE
brown butter, grapes, lemon, almonds 47

8 oz LOBSTER TAIL
lemon, drawn butter MP

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– TURF –

All turf can surf:
8 oz lobster tail | 8 oz alaskan king crab legs | 3 shrimp MP

CFH FILET FLIGHT
blue cheese, au poivre, or parmesan crust 42

FILET OSCAR
8 oz filet, crabmeat, asparagus, bearnaise 52

– PRIME STEAKS –

8 oz FILET MIGNON 46
14 oz NEW YORK STRIP 47
14 oz DELMONICO 46
20 oz BONE-IN RIB EYE 58
18 oz T-BONE 57
12 oz PRIME RIB 29 | 20 oz PRIME RIB
42
limited availability

CHÂTEAUBRIAND FOR TWO 90

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– ENHANCEMENTS –

Béarnaise Sauce | Bordelaise Sauce | Au Poivre Sauce 3
Crème Fraîche Horseradish Sauce | Raw Horseradish 2
Peppercorn Crust 2 | Crab Oscar 12

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– COMPLEMENTS –

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GRILLED JUMBO ASPARAGUS 11
CREAMED SPINACH 8
ROASTED BEETS 8
SAUTÉED MUSHROOMS 8

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POTATO GRATIN 8
SAUTÉED SPINACH 8
GARLIC WHIPPED POTATOES 7
BAKED POTATO 8

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FRENCH FRIES 6
BRUSSELS SPROUTS 9
MAC & CHEESE 8
LOBSTER MAC & CHEESE 14

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