DINNER MENU

– APPETIZERS –

CLASSIC JUMBO SHRIMP COCKTAIL $19

OYSTERS ROCKEFELLER
creamed spinach, pernod, bread crumbs $19

FOIE GRAS
fruit, nuts, brioche $18

CRAB CAKES
super lump crab, chipotle aïoli, arugula, fennel $18

CRAB CAKES
super lump crab, chipotle aïoli, arugula, fennel $18

CACIO E PEPE
spaghettini, grains of paradise, grana padano $16

LAMB LOLLIPOPS
mint jelly, mint gremolata $17

CHARRED BABY OCTOPUS
’nduja, marrow beans, crisp potato $16

CHILLED OYSTERS ON THE HALF SHELL
mignonette, cocktail sauce, lemon $18

– SOUPS & SALADS –

SOUP OF THE DAY cup $5/bowl $8

LOBSTER BISQUE
puff pastry $11

OXTAIL AND ONION SOUP
caraway toast, gruyère cheese $10

CAESAR
whole leaf, confit tomatoes, parmesan crostini $11

MIGHTYVINE TOMATO & BURRATA
pickled red onions, basil vinaigrette $16

WILTED SPINACH SALAD
candied pecan, red onion, bacon, soft-cooked egg $12

SEASONAL MIXED GREEN
goat cheese, candied pecans, sherry vinaigrette $9

BABY ICEBERG WEDGE
applewood-smoked bacon, buttermilk blue cheese dressing $14

– TOWER 104 –

– $26 per person –
shrimp, oysters, lobster tail, alaskan king crab

– HOUSE SPECIALTIES –

BRICK AMISH CHICKEN
root vegetables, chicken jus $22

ROASTED WHOLE DOVER SOLE
brown butter, grapes, lemon, almonds, parsley $55

SCOTTISH SALMON
broccolini, chili, lemon curd $27

ALASKAN HALIBUT
mushroom, dashi, radish $31

HOUSE-MADE PAPPARDELLE
short rib and pork belly bolognaise, whipped ricotta $24

BERKSHIRE PORK PORTERHOUSE
crispy polenta cake, maple bourbon glaze $28

SEA SCALLOPS
peas, cipollini onion, ham $29

CFH BURGER
aged cheddar, bacon, dijonnaise, lettuce, tomato, onion $17

GRILLED SKIRT STEAK
soy-marinated, hand-cut french fries $24

– PRIME STEAKS –

 14 oz RIB EYE $46
8 oz PETITE FILET $48
10 oz FILET $60
14 oz BONE-IN FILET $64
14 oz NEW YORK STRIP $47

DRY-AGED

20 oz BONE-IN RIB EYE $68
24 oz PORTERHOUSE $75

PULLMAN

20 oz RIB EYE CAP STEAK FOR TWO
bone marrow, root vegetable, tableside $90

LOCAL GRASS-FED

16 oz SLAGEL FAMILY FARM BONE-IN NEW YORK STRIP $60

– ENHANCEMENTS –

Béarnaise Sauce $3

Bordelaise Sauce $3

Au Poivre Sauce $3

Crème Fraîche
Horseradish Sauce
$2

House Smoked Salt $2

Peppercorn Crust $2

Crab Oscar $18

Lobster Tail MP

– COMPLEMENTS –

CRISPY BRUSSELS SPROUTS
furikake $11

LOADED FINGERLING POTATOES
cheddar, sour cream, bacon, scallion $10

FRENCH FRIES
fines herbes, garlic aïoli $7

SAUTÉED SPINACH
garlic, lemon $9

GRILLED JUMBO ASPARAGUS
béarnaise sauce $12

ROBUCHON’S BUTTERED POTATOES
european butter, chives $9

CREAMED SPINACH
vin blanc $9

ROASTED BROCCOLINI
onion, chili, gribiche $9

SAUTÉED WILD MUSHROOMS
lambrusco vinegar $11

ROASTED CELLAR VEGETABLES
brown butter, fines herbes $10

POTATO GRATIN
black summer truffle, gruyère $11

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.