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– BAR MENU –

CHILLED OYSTERS ON THE HALF SHELL
mignonette, cocktail sauce, lemon MP

STEAK TARTARE
black truffle, espelette chili, shallot, chive, grilled sourdough $13

CAESAR SALAD
hearts of romaine, toasted sourdough, shaved parmesan $9
add seared salmon, grilled shrimp, or chicken $7

CRAB CAKES
lump crab, mustard crema, shaved fennel $17

FRIED CALAMARI
shaved lemon, pickled pepper, cocktail sauce $12

SHORT RIB TACO
salsa verde, pickled onion crema, cilantro $11

CHEESE CURDS
PBR tempura, peppadew aioli, togarashi $8

FRENCH FRIES
fines herbes, garlic aïoli $6

FRENCH DIP
shaved prime rib, horseradish, ciabatta roll, fries $14

CFH BURGER
cheddar, peppadew aïoli, red onion, pickle $16

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