– BAR MENU –

ASSORTED SPICED NUTS $5

HOUSE-MADE POTATO CHIPS $4
with french onion dip

FRENCH FRIES $7
fines herbes, garlic aïoli

SALMON TARTARE $18
fresno chili, radish, citrus broth

CHILLED OYSTERS ON THE HALF SHELL $18
mignonette, cocktail sauce, lemon

DOUBLE CHEESEBURGER $14
caramelized onion, american cheese, comeback sauce

GRILLED SKIRT STEAK $24
soy-marinated, hand-cut french fries