– BAR MENU –

CHILLED OYSTERS ON THE HALF SHELL
mignonette, cocktail sauce, lemon MP

BEEF TARTARE
black truffle, espelette chili, shallot, chive, grilled sourdough $13

CAESAR SALAD
hearts of romaine, toasted sourdough, shaved parmesan $9
add seared salmon, grilled shrimp, or chicken $7

CRAB CAKES
super lump crab, peppadew pepper aïoli, shaved fennel $17

FRIED CALAMARI
shaved lemon, pickled pepper, cocktail sauce $12

SHORT RIB TACO
salsa verde, pickled onion crema, cilantro $11

CHEESE CURDS
PBR tempura, peppadew pepper aioli, togarashi $8

FRENCH FRIES
fines herbes, garlic aïoli $6

FRENCH DIP
shaved prime rib, horseradish, ciabatta roll, fries $14

CFH BURGER
cheddar, peppadew pepper aïoli, red onion, thin-sliced pickle, parker house bun, fries $16